Description
Master the Art of Manual Brewing
Unlock the secrets of clean, flavorful brews in our Filtered Coffee Workshop, where we focus on two iconic methods: Syphon and Aeropress.
Perfect for beginners and coffee enthusiasts alike, this hands-on workshop will teach you how to control every variable—temperature, grind size, brew time—to create café-quality coffee at home or in your café.
🔍 What You’ll Learn:
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The science and technique behind Syphon and Aeropress brewing
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How to bring out different flavor profiles using manual brewing methods
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Grind size, water temperature, and extraction principles
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Troubleshooting common brewing mistakes
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Tasting and comparing brews to refine your palate
🎓 Workshop Includes:
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Hands-on brewing practice
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Use of premium beans and equipment
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Guided tasting session
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Printed guide and brewing tips
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Certificate of Participation
