Description
Unlock the Art of Tasting and Savor the Flavors of Coffee
Dive deep into the world of coffee with our 2-day Coffee Sensory Training. Designed for coffee enthusiasts, baristas, and industry professionals, this hands-on course will sharpen your sensory skills and elevate your coffee-tasting abilities. Over two engaging sessions, you’ll learn how to identify, analyze, and appreciate the subtle flavors, aromas, and textures that make each cup of coffee unique.
🔍 What You’ll Learn:
-
Day 1: Coffee Tasting Fundamentals
-
The science of sensory perception
-
Techniques for identifying coffee flavors and aromas
-
Guided cupping session with specialty beans
-
Understanding the role of grind size, brewing methods, and origin in flavor profiles
-
-
Day 2: Advanced Sensory Skills
-
Advanced cupping and tasting techniques
-
Creating your own sensory vocabulary
-
How to evaluate coffee from different origins, roast profiles, and brew methods
-
Understanding how environment, brewing tools, and personal preferences affect flavor perception
-
🎁 What’s Included:
-
Hands-on tasting and cupping experience
-
Use of high-quality coffee beans and sensory tools
-
Expert guidance from experienced instructors
-
A sensory workbook and tasting guide to take home
-
Certificate of Completion
